A unique gathering spot for local socialites and trendspotters, the Wine Bar pours its share of pleasures, along with small plates of “slow food.” There are only a few tables, with much of the seating contained at two different bar areas, but the mood is relaxed in order to encourage as much indulgence as a guest desires.

Each of the food items on the Wine Bar’s menu is paired with a glass of something complementary. Yukon gold fries, grilled flatbread with three dips, chilled beet soup, chicken liver pate, and grilled Portuguese sardines all have a wine that adds to the personality of whatever is on the plate. Entrecote of beef with soft polenta, Cornish hen with summer vegetables, miso-marinated black cod, and nicoise salad are among the nuanced dishes.