|Cuisine Type |||Seafood|
|Ambiance |||Good For Groups, Patio Dining, Casual|
|Meals Served |||Lunch, Dinner|
|Amenities |||Happy Hour|
|Pricing |||$41 and more|
|Payment |||MasterCard, American Express, Visa|
|Neighbourhood |||Scarborough Southeast|
|Getting There |||Victoria Park, then bus #24D|
|Cross Street |||Woodbine Ave. & Alden Rd.|
|Mon-Wed: 11:30AM-10PM, Thurs-Fri: 11:30AM-11PM, Sat: 12PM-11PM, Sun: 12PM-9:30PM|
Profile Last Updated: December 11, 2008
When you crave the freshest fish and seafood around head to the Fish House! Foodies can’t get enough of this family friendly hotspot! Mouthwatering fish and seafood is flown in from around the world daily. An outdoor patio is the perfect people-watching spot. And an abundance of flat screen TVs make enjoying your fav sporting event a joy.
A Fishy Business
Fish is big business here! Every year this bustling restaurant orders 130,000 lbs of fresh fish and 50,000 lbs of seafood! Get ready for a culinary adventure that’ll take your palette to another level. On the apps menu discover lobster bisque laced with brandy and hot cream clam chowder. Coconut tiger shrimp with a sweet and sour Thai dipping sauce hits the spot, along with bacon-wrapped sea scallops baked in garlic butter. Crispy calamari gets a kick with a ginger-cilantro dipping sauce. Perfect for sharing is the jumbo mushrooms stuffed with blue crab, spinach and artichoke dip. Try it once and you’re hooked!
A Spicy-Sweet Kick
Health conscious diners adore the peppercorn and ginger seared tuna cobb salad. This leafy masterpiece is loaded with bacon, avocado, egg, blue cheese and red onions. For the best fish around you’ve come to the right place. The macadamia nut crusted tilapia, and the Cajun halibut and chips are hearty and filling. For a spicy-sweet kick, try the broiled Jamaican “jerk” Florida swordfish. This exotic delicacy is topped with cool citrus and wildflower honey yogurt and Madagascar peppercorn-mango chutney. A handful of juicy steaks, beer-can marinated chicken and fresh pastas are here for the non-seafood lover to enjoy.