Ten Restaurant & Wine Bar
139 Lakeshore Road East, Mississauga, ON, L5G 1E5
905-271-0016
The Italian food at this upscale restaurant is always a perfect 10!
Category:
Restaurants
What:
| Cuisine Type | | Italian |
| Ambiance | | Patio Dining |
| Amenities | | Wheelchair Accessible |
| Pricing | | $31 - $40 |
| Payment | | MasterCard, American Express, Visa, Cash |
Where:
| Neighbourhood | | Mississauga Southeast |
| Getting There | | Mississauga transit |
| Cross Street | | Huronontario & Lakeshore |
When:
| Mon/Tues 11AM-11PM, Wed 11AM-12AM, Thurs 11AM-1AM, Fri 11AM-2AM, Sat 4:30PM-2AM, Sun 4:30PM-11PM |
Profile Last Updated: February 12, 2009
Give Thanks
Ten Restaurant & Wine Bar continues to wow critics with truly innovative Italian dishes. Tantalize your taste buds with Ten’s mouthwatering innovative appetizers and mains. You’ll be thanked later!
What a Martini!
On the appetizer menu, you’ll discover health-conscious salads brimming with spicy pecans, shaved vanilla pears, toasted pumpkin seeds, and shaved vegetables. Seafood-infused dishes, loaded with spices and homemade dips, are perfect for parties. The grilled tiger shrimp martini is served with mashed potatoes, lemon vodka garlic butter and a tangy dipping sauce, while fried calamari becomes mouthwatering with roast garlic lemon dip. P.E.I mussels become exotic when steamed with spicy beer and red sauce, or white wine and lemon garlic.
A Perfect 10
Delicately prepared pastas brim with fresh veggies and homemade sauces. Your typical ravioli becomes exotic when filled with roasted butternut squash and then topped with smoked chicken, pecorino cheese sauce, and herb-candied almonds. You’re visit to Ten wouldn’t be complete without trying their tender, mouthwatering award-winning steaks. Steaks are served with roast garlic mashed potatoes, and a bacon and goat cheese stuffed roasted onion drizzled with a port wine jus and horseradish aioli sauce. Choose from 6oz to 8oz Canadian AAA beef sirloin. Another house specialty is the grilled chicken breast glazed with pomegranate. Toasted macadamia nuts, Thai-style fruit and vegetable slaw, along with sweet fries are served on the side.
Mini Masterpieces
Every dish at Ten is transformed into a mini masterpiece when exotic ingredients are thrown in. Halibut filet is topped with roasted Italian veggies, sage butternut squash gnocchi and then finished with an artichoke lemon dressing. Maple candied cedar planked salmon becomes awe-inspiring when served with loaded lox potatoes, vegetable medley and citrus fruit.
Ten Restaurant & Wine Bar continues to wow critics with truly innovative Italian dishes. Tantalize your taste buds with Ten’s mouthwatering innovative appetizers and mains. You’ll be thanked later!
What a Martini!
On the appetizer menu, you’ll discover health-conscious salads brimming with spicy pecans, shaved vanilla pears, toasted pumpkin seeds, and shaved vegetables. Seafood-infused dishes, loaded with spices and homemade dips, are perfect for parties. The grilled tiger shrimp martini is served with mashed potatoes, lemon vodka garlic butter and a tangy dipping sauce, while fried calamari becomes mouthwatering with roast garlic lemon dip. P.E.I mussels become exotic when steamed with spicy beer and red sauce, or white wine and lemon garlic.
A Perfect 10
Delicately prepared pastas brim with fresh veggies and homemade sauces. Your typical ravioli becomes exotic when filled with roasted butternut squash and then topped with smoked chicken, pecorino cheese sauce, and herb-candied almonds. You’re visit to Ten wouldn’t be complete without trying their tender, mouthwatering award-winning steaks. Steaks are served with roast garlic mashed potatoes, and a bacon and goat cheese stuffed roasted onion drizzled with a port wine jus and horseradish aioli sauce. Choose from 6oz to 8oz Canadian AAA beef sirloin. Another house specialty is the grilled chicken breast glazed with pomegranate. Toasted macadamia nuts, Thai-style fruit and vegetable slaw, along with sweet fries are served on the side.
Mini Masterpieces
Every dish at Ten is transformed into a mini masterpiece when exotic ingredients are thrown in. Halibut filet is topped with roasted Italian veggies, sage butternut squash gnocchi and then finished with an artichoke lemon dressing. Maple candied cedar planked salmon becomes awe-inspiring when served with loaded lox potatoes, vegetable medley and citrus fruit.
