Steve's Restaurant
3788 Bathurst Street, North York, ON, M3H 3M9
416-633-8812
Generation after generation has relied on Steve’s Restaurant to get them through their Sunday morning hangover.
Category:
Restaurants
What:
| Cuisine Type | | Homestyle |
| Pricing | | Less than $20 |
| Payment | | MasterCard, American Express, Visa |
Where:
| Neighbourhood | | North Toronto |
| Getting There | | Wilson Station |
| Cross Street | | Bathurst St & Wilson Ave. |
When:
| Mon-Sun 6AM-9PM |
Profile Last Updated: December 11, 2008
60 Years of Satisfaction
Since 1946, Steve’s Restaurant has wowed regulars with their home-style quality cooking and easy going family atmosphere. Step inside Steve’s and you’ll immediately feel at home with their simple décor, friendly staff, and value-added breakfast favourites.
It’s All About the Grand Slam
Come hungry and leave happy is what Steve’s is all about. This busy hotspot is the place families and students come to enjoy classics such bacon and eggs, New York Steak, and smoked salmon benedict. Big appetites love the grand slam breakfast which features two eggs any style, one pancake, two bacon slices, one pea meal bacon and sausage, and of course home fries. For health conscious eaters, there’s a variety of omelets such as spinach & feta, ham & onions, and the Greek (green peppers, tomatoes and feta cheese) to choose from. Homemade crepes loaded with fresh fruit, and chocolate and bananas shouldn’t be overlooked.
Nice Liver
Forget frozen pancakes! Steve’s hot from the griddle chocolate chip and blueberry pancakes are so good they should win awards. If sweets in the morning are not your forte, an assortment of fresh breads with your choice of lox, cream cheese, jam, and peanut butter should do. Homemade burgers with bacon, Swiss cheese, and mushrooms are so good the restaurant jokes that their competitors drop in for a bite. Large sandwiches are loaded with fresh white albacore tuna, sliced turkey, roast beef, grilled cheese… the continuing list will never disappoint. And of course, a visit to Steve’s wouldn’t be complete without having what some call the best baby beef liver and onions in the city. This awe-inspiring delicacy is served with potatoes and veggies.
Since 1946, Steve’s Restaurant has wowed regulars with their home-style quality cooking and easy going family atmosphere. Step inside Steve’s and you’ll immediately feel at home with their simple décor, friendly staff, and value-added breakfast favourites.
It’s All About the Grand Slam
Come hungry and leave happy is what Steve’s is all about. This busy hotspot is the place families and students come to enjoy classics such bacon and eggs, New York Steak, and smoked salmon benedict. Big appetites love the grand slam breakfast which features two eggs any style, one pancake, two bacon slices, one pea meal bacon and sausage, and of course home fries. For health conscious eaters, there’s a variety of omelets such as spinach & feta, ham & onions, and the Greek (green peppers, tomatoes and feta cheese) to choose from. Homemade crepes loaded with fresh fruit, and chocolate and bananas shouldn’t be overlooked.
Nice Liver
Forget frozen pancakes! Steve’s hot from the griddle chocolate chip and blueberry pancakes are so good they should win awards. If sweets in the morning are not your forte, an assortment of fresh breads with your choice of lox, cream cheese, jam, and peanut butter should do. Homemade burgers with bacon, Swiss cheese, and mushrooms are so good the restaurant jokes that their competitors drop in for a bite. Large sandwiches are loaded with fresh white albacore tuna, sliced turkey, roast beef, grilled cheese… the continuing list will never disappoint. And of course, a visit to Steve’s wouldn’t be complete without having what some call the best baby beef liver and onions in the city. This awe-inspiring delicacy is served with potatoes and veggies.
