You are here: Home Sammy's Eatery Prime Rib Restaurant

sammys-eatery-prime-rib-restaurant_toronto

Sammy's Eatery Prime Rib Restaurant

158 O'Connor Drive, East York, ON, M4J 2S4

416-424-4700

This restaurant’s mouthwatering comfort food will bring back memories of your childhood.

Category: Restaurants
alt_share

What:

Cuisine Type | Homestyle
Ambiance | Good For Groups, Casual
Meals Served | Lunch, Breakfast, Dessert, Dinner
Amenities | Catering
Pricing | $21 - $30
Payment | Interac, MasterCard, American Express, Visa

Where:

Neighbourhood | Danforth/East York
Getting There | Pape Station
Cross Street | Pape Ave.

When:

Mon-Sun 8AM-10PM

Profile Last Updated: February 18, 2009

Comfort Inn
Since bursting on the scene, Sammy’s Eatery Prime Rib Restaurant has captured the hearts of foodies and locals with their soothing comfort food. The minute you step inside this family-run restaurant you are treated like a member of the family and definitely spoiled like one. Whether you come for the famous appetizers or for their signature meat dishes, you’ll be back wanting more!

Worldly Influences
Sammy’s appetizer menu is all over the map and regulars wouldn’t have it any other way! Where else can you find Greek cheese flambéed in pernod at your table next to baked French onion soup loaded with mozzarella cheese? On the menu discover tender calamari rings served with tzatziki, healthy salads brimming with gourmet ingredients, and garlic bread topped with an abundance of ooey gooey cheese.

Home away from Home
This cozy neighbourhood spot is the perfect place to enjoy home style cooking with your friends every day of the week. Sammy’s massive menu makes deciding what to devour the most difficult part. On the menu find juicy burgers topped with cheese, peameal bacon and fried onions, along with gourmet sandwiches and wraps. Regulars adore the large selection of meaty delicacies such as tender prime rib, slowly roasted and served with au jus. Or how about the tender rack of pork ribs basted in a tangy barbecue sauce? A must try are the New Zealand lamb chops seasoned with herbs and served with mint jelly. Same with the tender slices of baby beef liver topped with sautéed onions, bacon and brown gravy. Also on the menu discover a handful of tender pasta dishes topped with zesty sauces such as creamy Alfredo and parmesan reggiano cheese sauce.