Salad King & Linda Restaurant
335 Yonge Street, Toronto, ON, M5B 1R7
416-971-7041
Add some spice to your day by grabbing one of Salad King’s daily specials. Homemade curries are made to order, so dishes can be extra mild or super spicy.
Category:
Restaurants
What:
| Cuisine Type | | Thai |
| Meals Served | | Light Meals/Snacks, Lunch, Dinner |
| Amenities | | Beer & Wine, Wheelchair Accessible, Counter & Bar Service |
| Pricing | | Less than $20 |
| Payment | | Interac, MasterCard, Visa |
Where:
| Neighbourhood | | Downtown |
| Getting There | | Closest Subway: Dundas Station |
| Cross Street | | Yonge and Dundas |
When:
| Mon. to Fri. 11AM to 9:15PM; Sat. 11:00AM to 9:15PM; Closed Sundays. |
Profile Last Updated: August 19, 2008
Mercury Rising
Salad King’s renowned chili scale lets patrons customize their own spice level. Choose one chili (Nice), or five (Watch out!), or even 20 (Can get stomach upset). However, some dishes are better served mild, and servers will advise patrons on recommended intensities.
Homemade Curry
Salad King is famous for its homemade curry sauces. Its green curry dishes, either chicken or beef, is an absolute must try. Cubes of meat are served with crispy veggies — broccoli, snap peas, bell pepper and peas — all simmered in Thai curry and creamy, coconut milk. Phud Thai is also a garnered favourite and Kari noodle, a Phud Thai with curry sauce, is a great alternative.
A Lighter Fare
For those looking for a lighter meal or who want a mid-day snack, try a mango salad. It’s made with fresh mango, tomato, lettuce, cucumber, and served with fish sauce, lime juice, palm sugar and peanut dressing. For something hot, try one of the authentic-style soups. Ton Yum, or Hot and Sour Mushroom, boasts mushrooms, coriander, Thai herbs and lime juice in a chicken and shrimp based spicy soup.
Class Act
Dubbed as one of Toronto’s Best Thai Restuarants by NOW Magazine, Salad King is located across the street from Ryerson University and a Toronto landmark: the Sam the Record Man store. In the heart of the commercial core, Salad King is never shy of customers. Reservations are strongly recommended and it’s best to call ahead for take-out orders.
Salad King’s renowned chili scale lets patrons customize their own spice level. Choose one chili (Nice), or five (Watch out!), or even 20 (Can get stomach upset). However, some dishes are better served mild, and servers will advise patrons on recommended intensities.
Homemade Curry
Salad King is famous for its homemade curry sauces. Its green curry dishes, either chicken or beef, is an absolute must try. Cubes of meat are served with crispy veggies — broccoli, snap peas, bell pepper and peas — all simmered in Thai curry and creamy, coconut milk. Phud Thai is also a garnered favourite and Kari noodle, a Phud Thai with curry sauce, is a great alternative.
A Lighter Fare
For those looking for a lighter meal or who want a mid-day snack, try a mango salad. It’s made with fresh mango, tomato, lettuce, cucumber, and served with fish sauce, lime juice, palm sugar and peanut dressing. For something hot, try one of the authentic-style soups. Ton Yum, or Hot and Sour Mushroom, boasts mushrooms, coriander, Thai herbs and lime juice in a chicken and shrimp based spicy soup.
Class Act
Dubbed as one of Toronto’s Best Thai Restuarants by NOW Magazine, Salad King is located across the street from Ryerson University and a Toronto landmark: the Sam the Record Man store. In the heart of the commercial core, Salad King is never shy of customers. Reservations are strongly recommended and it’s best to call ahead for take-out orders.
