Sado Sushi
1116 Eglinton Avenue West, Toronto, ON, M6C 2E2
416-783-8111
Who can resist maki sushi combos called sunshine, magic, and paradise vegetarian at Sado Sushi?
Category:
Restaurants
What:
| Cuisine Type | | Japanese, Sushi |
| Ambiance | | Good For Groups |
| Meals Served | | Light Meals/Snacks, Lunch, Dinner |
| Amenities | | Full Bar, Wheelchair Accessible |
| Pricing | | $21 - $30 |
| Payment | | MasterCard, American Express, Visa, Cash |
Where:
| Neighbourhood | | North Toronto |
| Getting There | | Eglinton West Station |
| Cross Street | | Eglinton Avenue W & Bathurst St |
When:
| Mon-Thurs 11:30AM-10:30PM, Fri 11:30AM-11PM, Sat 4PM-11PM, Sun 4PM-10PM |
Profile Last Updated: January 14, 2009
Crazy Creations
Fine dining Japanese food has been brought to a whole new level thanks to this trendy, easygoing restaurant. Regulars just can’t get enough of Sado’s artistically displayed dishes and tasty creations that won’t break the bank. Hearty appetizers are perfect for sharing when paired with tasty dipping sauces such as tempura, teriyaki, and spicy sesame oil. Vegetarian tempura tastes divine when dipped into ginger and radish-flavoured sauce. Calamari gets a kick when deep-fried in a katsu batter and served with plum sauce. For a crazy twist on your typical pizza, ask for the pizza sushi. This specialty is a fried rice cake topped with smoked salmon, caviar, crab, cucumber, and green onions.
Spicy Octopus
Fresh chicken, salmon, sirloin, and vegetarian teriyaki are a staple at Sado, along with full course dinners that include miso soup, rice, salad, and sushi. Regulars can’t get enough of the large-sized portions and the delicious authentic teriyaki sauce. Grilled filet mignon, which is misted with a pepper sauce and then topped with sesame sauce, should not be missed. On the sushi menu, red tuna, sea urchin, grilled eel, red clam, and spicy octopus are a few favourites.
Cute Packs a Punch
A visit to Sado wouldn’t be complete without devouring their adorably named maki sushi choices. Among the standouts is the Canada (shrimp in a spicy sauce with pineapple and cucumber), hell (marinated salmon with green onion, ginger, and garlic), and magic (salmon and squid, with green onion and carrot). Popular among non-fish eaters is the paradise vegetarian, which is loaded with fried sweet potato, teriyaki and mayonnaise.
Fine dining Japanese food has been brought to a whole new level thanks to this trendy, easygoing restaurant. Regulars just can’t get enough of Sado’s artistically displayed dishes and tasty creations that won’t break the bank. Hearty appetizers are perfect for sharing when paired with tasty dipping sauces such as tempura, teriyaki, and spicy sesame oil. Vegetarian tempura tastes divine when dipped into ginger and radish-flavoured sauce. Calamari gets a kick when deep-fried in a katsu batter and served with plum sauce. For a crazy twist on your typical pizza, ask for the pizza sushi. This specialty is a fried rice cake topped with smoked salmon, caviar, crab, cucumber, and green onions.
Spicy Octopus
Fresh chicken, salmon, sirloin, and vegetarian teriyaki are a staple at Sado, along with full course dinners that include miso soup, rice, salad, and sushi. Regulars can’t get enough of the large-sized portions and the delicious authentic teriyaki sauce. Grilled filet mignon, which is misted with a pepper sauce and then topped with sesame sauce, should not be missed. On the sushi menu, red tuna, sea urchin, grilled eel, red clam, and spicy octopus are a few favourites.
Cute Packs a Punch
A visit to Sado wouldn’t be complete without devouring their adorably named maki sushi choices. Among the standouts is the Canada (shrimp in a spicy sauce with pineapple and cucumber), hell (marinated salmon with green onion, ginger, and garlic), and magic (salmon and squid, with green onion and carrot). Popular among non-fish eaters is the paradise vegetarian, which is loaded with fried sweet potato, teriyaki and mayonnaise.
