1120 Yonge Street, Toronto, ON, M4W 2L6
A true French patisserie and café located in the heart of Toronto’s wealthy and exclusive Rosedale enclave.
|Cuisine Type |||French, Bakeries|
|Ambiance |||Patio Dining|
|Meals Served |||Lunch, Breakfast, Dinner|
|Amenities |||Wheelchair Accessible|
|Pricing |||Less than $20|
|Payment |||Interac, Visa|
|Getting There |||Rosedale Station|
|Cross Street |||Yonge and Roxborough|
|Mon-Fri 8AM-7PM, Sat 8:30AM-6PM, Sunday Closed|
Profile Last Updated: July 09, 2008
A truly French patisserie and café located in the heart of Toronto’s wealthy and exclusive Rosedale enclave, Patachou Patisserie has been of note amongst the city’s pastry lovers since it first opened. With an extensive collection of tarts sweet and savoury, quiches, breads and other oven fresh goods, Patachou Patisserie is a buttery winner.
Light Lunches and a Lovely Atmosphere
With light lunches and a lovely atmosphere in addition to their signature pastries, cakes, pies, cookies, breads, tarts and otherwise, Patachou is also a destination for local workers and homeworkers looking for a break from the office. Highly affordable, their prepared French meals of stews are made quickly and fresh daily. These are especially hearty and refreshing over a glass of wine followed by a latte on their lovely rear terrace. Croques Monsieur and French onion soup are true to form and side salads and main salads such as the signature Niçoise are too good to miss out on. Winter is no less lively doing a brisk business especially around the holiday party season in desserts and catering.
Known for Their Delectable Cakes and Pastries
Known for their delicate and delectable cakes and pastries, Patachou Patisserie has long been a neighbourhood favorite. They are so favoured, in fact, that they have had the good fortune of opening a second location in Forest Hill at St. Clair West of Bathurst, much larger in size and with much of the same fare.