Open Cork Eatery & Lounge The
2101 Dundas Street East, Mississauga, ON, L4X 1M3
905-624-9777
Have you experienced the hottest craze in fresh dining?
Category:
Restaurants
What:
| Cuisine Type | | Californian, Italian |
| Ambiance | | Patio Dining |
| Amenities | | Wheelchair Accessible |
| Pricing | | $21 - $30 |
| Payment | | MasterCard, American Express, Visa |
Where:
| Neighbourhood | | Mississauga Southeast |
| Cross Street | | Dundas St. E. & Southcreek Rd. |
When:
| Mon-Thurs 11AM - 2AM, Fri/Sat 11AM - 2AM, Sun 11AM - 1AM |
Profile Last Updated: March 13, 2008
California Dreaming
Want to try tasty Californian fare without having to leave the city? Head down to Open Cork Eatery & Lounge for the hottest (but here to stay) food trend- “Cal-Ital”. Cal-Ital is inspired by the light and healthy style of California but with an authentic Italian twist. Get ready to savour pasta, seafood, soups and salads made with ingredients found from around the world!
For Ladies Who Lunch
Cork’s massive menu takes eating healthy to a whole new level. Large leafy salads are topped with Monte Carlo croutons, homemade dressing, and fresh basil. With a little bit of summer goodness, the spinach salad is perfect for ladies who lunch. Baby spinach with fresh mushrooms, orange segments and pine nuts are lightly drizzled in orange vinaigrette. Calamari served with tasty basil lemon mayonnaise, saffron drenched mussels, and grilled calamari topped with Pernod sauce hit the spot.
Get Your Veggies!
The 12 different pastas on Cork’s menu have one thing in common: you don’t feel exhausted after savouring a plate. “Cal-Ital” cuisine is all about lighter fare and tons of fresh veggies. Pasta is loaded with your daily requirement of veggies and homemade antioxidant-rich sauces. The rigatoni aromantica is topped with fresh rapini, grilled chicken, sun dried tomato, black olives, and roasted garlic in an extra virgin olive oil. Regulars can’t get enough of the mushroom and asparagus risotto. Portobello, oyster, button mushrooms, red onion and green asparagus are slowly cooked in a sun dried tomato pesto sauce. The final touch: your masterpiece is drizzled with white truffle oil and grana Padano parmigiano shavings (a popular gourmet Italian cheese). Topping-loaded pizzas and fresh fish dishes complete a fantastic menu.
Want to try tasty Californian fare without having to leave the city? Head down to Open Cork Eatery & Lounge for the hottest (but here to stay) food trend- “Cal-Ital”. Cal-Ital is inspired by the light and healthy style of California but with an authentic Italian twist. Get ready to savour pasta, seafood, soups and salads made with ingredients found from around the world!
For Ladies Who Lunch
Cork’s massive menu takes eating healthy to a whole new level. Large leafy salads are topped with Monte Carlo croutons, homemade dressing, and fresh basil. With a little bit of summer goodness, the spinach salad is perfect for ladies who lunch. Baby spinach with fresh mushrooms, orange segments and pine nuts are lightly drizzled in orange vinaigrette. Calamari served with tasty basil lemon mayonnaise, saffron drenched mussels, and grilled calamari topped with Pernod sauce hit the spot.
Get Your Veggies!
The 12 different pastas on Cork’s menu have one thing in common: you don’t feel exhausted after savouring a plate. “Cal-Ital” cuisine is all about lighter fare and tons of fresh veggies. Pasta is loaded with your daily requirement of veggies and homemade antioxidant-rich sauces. The rigatoni aromantica is topped with fresh rapini, grilled chicken, sun dried tomato, black olives, and roasted garlic in an extra virgin olive oil. Regulars can’t get enough of the mushroom and asparagus risotto. Portobello, oyster, button mushrooms, red onion and green asparagus are slowly cooked in a sun dried tomato pesto sauce. The final touch: your masterpiece is drizzled with white truffle oil and grana Padano parmigiano shavings (a popular gourmet Italian cheese). Topping-loaded pizzas and fresh fish dishes complete a fantastic menu.
