Michael's Back Door Restaurant Ltd
1715 Lakeshore Road West, Mississauga, ON, L5J 1J4
905-822-5751
A family owned and operated environment with live entertainment and lively food.
Category:
Restaurants
What:
| Cuisine Type | | Italian |
| Ambiance | | Bistro, Formal, Casual, Dining At Bar |
| Meals Served | | Lunch, Dinner |
| Amenities | | Great Wine List, Live Entertainment, Local Favorites, Parking, Wheelchair Accessible |
| Pricing | | Less than $20 |
| Payment | | MasterCard, American Express, Visa |
Where:
| Neighbourhood | | Mississauga Southeast |
| Getting There | | Mississauga transit |
| Cross Street | | Clarkson |
When:
| Mon 5PM-9PM, Tue-Fri 11:30AM-10PM, Sat 5PM-10PM, Sun 5PM-9PM |
Profile Last Updated: May 08, 2007
Custom Meals
A personal dining experience has been offered since the early 1980’s at Michael’s Back Door, an Italian restaurant that has built a loyal clientele amidst its upscale décor and romantic atmosphere. There is an upstairs room featuring live music on the weekends that can also be booked for private functions. The menu includes special three, four or five-course meals, all of which can be customized.
Italian Inspiration
Lunch at Michael’s Back Door starts with a soup like minestrone or cream of potato and butternut squash. Pasta dishes include cannelloni, penne alla vodka, spinach gnocchi, spaghettini bolognese and angel hair pasta in a special lobster tomato cream sauce. Grilled chicken panini, a spinach omelette and grilled chicken are among the lighter entrées. Pan-seared bass fish medallions, veal ragout and large black tiger shrimp and scallops are the larger lunchtime options.
Back Door Dinnner
Michael’s Back Door broadens the menu each evening: veal scaloppini, black Angus steak, pan-seared veal tenderloin and roasted rack of lamb are some of the choices. Pan-seared basa, shrimp and scallops and Dover sole entrées are prepared with delectable sauces. And the pasta choices include homemade crepes filled with ricotta and spinach, penne with roasted bacon and chicken and linguini featuring large black tiger shrimps and scallops in a tomato basil sauce. Homemade cheesecake and ice cream are just a couple of the dessert options.
A personal dining experience has been offered since the early 1980’s at Michael’s Back Door, an Italian restaurant that has built a loyal clientele amidst its upscale décor and romantic atmosphere. There is an upstairs room featuring live music on the weekends that can also be booked for private functions. The menu includes special three, four or five-course meals, all of which can be customized.
Italian Inspiration
Lunch at Michael’s Back Door starts with a soup like minestrone or cream of potato and butternut squash. Pasta dishes include cannelloni, penne alla vodka, spinach gnocchi, spaghettini bolognese and angel hair pasta in a special lobster tomato cream sauce. Grilled chicken panini, a spinach omelette and grilled chicken are among the lighter entrées. Pan-seared bass fish medallions, veal ragout and large black tiger shrimp and scallops are the larger lunchtime options.
Back Door Dinnner
Michael’s Back Door broadens the menu each evening: veal scaloppini, black Angus steak, pan-seared veal tenderloin and roasted rack of lamb are some of the choices. Pan-seared basa, shrimp and scallops and Dover sole entrées are prepared with delectable sauces. And the pasta choices include homemade crepes filled with ricotta and spinach, penne with roasted bacon and chicken and linguini featuring large black tiger shrimps and scallops in a tomato basil sauce. Homemade cheesecake and ice cream are just a couple of the dessert options.
