Mezza Notte Trattoria
5304 Yonge Street, North York, ON, M2N 5P9
416-222-2888 | Website
Here’s where trendy downtown urbanites come when they crave tasty Italian fare.
Category:
Restaurants
What:
| Cuisine Type | | Italian |
| Ambiance | | Patio Dining |
| Meals Served | | Lunch, Dessert, Dinner |
| Amenities | | Private Room(s), Wheelchair Accessible, Catering, Delivery |
| Pricing | | |
| Payment | | Interac, MasterCard, American Express, Visa, Cash |
Where:
| Neighbourhood | | North Toronto |
| Getting There | | Finch Station |
| Cross Street | | Yonge & Finch |
When:
| Mon - Thurs 11:30AM- 11PM, Fri 11:30AM-12AM, Sat 4:30PM - 12AM, Sun 4:30PM-10PM |
Profile Last Updated: March 10, 2009
Olive-Oil Drenched Appetizers
For an authentic trattoria experience, you’ve come to the right spot. Mezza Notte impresses with handsome wooden tables, fine mouthwatering dishes and atmospheric Italian music playing in the background. Savour gourmet pizzas, and hearty pastas, and lip smacking olive-oil drenched appetizers will surely delight.
You’ll be Satisfied
Come with an appetite and you will leave satisfied. Mezza’s antipasti menu features favourites such as garlic-loaded bruschetta, parmigiano-topped Caesar salad, and basil-infused bocconcini cheese. Tiger shrimps are divine when paired with shitake mushrooms and asparagus in a cognac sauce. Calamari gets a kick with spicy tomato sauce, while escargot packs a punch with grilled Portobello mushrooms in cognac.
Marvelous Meats
Savoury meat dishes are loaded with mouthwatering homemade sauces for added flavour. Veal cutlets and chicken breast are drizzled with peppercorn port wine, marsala wine sauce, and tangy tomato. Not to be missed are the veal medallions served with asparagus, grilled peppers and mushrooms sautéed in a red wine sauce. Mezza really shines with their hearty pastas loaded with seafood and fresh veggies. Top your pasta with mussels, Alaskan king crab, and squid. Regulars can’t get enough of the penne with Norwegian smoked salmon and vodka in a pink sauce. Equally as impressive is the rigatoni with fresh rapini, sun-dried tomatoes and black olives, sautéed with roasted garlic, and extra virgin olive oil.
Pizza Time!
Whether you are having a party for two or a whole group affair, Mezza’s pizzas are great to share. These gourmet pies are topped with every vegetable imaginable. Take your pick from sun-dried tomatoes, marinated eggplant and mushrooms, grilled zucchini, asparagus, and the list continues. For an exotic feast, top your pizza off with baby clams, squid and even mussels.
For an authentic trattoria experience, you’ve come to the right spot. Mezza Notte impresses with handsome wooden tables, fine mouthwatering dishes and atmospheric Italian music playing in the background. Savour gourmet pizzas, and hearty pastas, and lip smacking olive-oil drenched appetizers will surely delight.
You’ll be Satisfied
Come with an appetite and you will leave satisfied. Mezza’s antipasti menu features favourites such as garlic-loaded bruschetta, parmigiano-topped Caesar salad, and basil-infused bocconcini cheese. Tiger shrimps are divine when paired with shitake mushrooms and asparagus in a cognac sauce. Calamari gets a kick with spicy tomato sauce, while escargot packs a punch with grilled Portobello mushrooms in cognac.
Marvelous Meats
Savoury meat dishes are loaded with mouthwatering homemade sauces for added flavour. Veal cutlets and chicken breast are drizzled with peppercorn port wine, marsala wine sauce, and tangy tomato. Not to be missed are the veal medallions served with asparagus, grilled peppers and mushrooms sautéed in a red wine sauce. Mezza really shines with their hearty pastas loaded with seafood and fresh veggies. Top your pasta with mussels, Alaskan king crab, and squid. Regulars can’t get enough of the penne with Norwegian smoked salmon and vodka in a pink sauce. Equally as impressive is the rigatoni with fresh rapini, sun-dried tomatoes and black olives, sautéed with roasted garlic, and extra virgin olive oil.
Pizza Time!
Whether you are having a party for two or a whole group affair, Mezza’s pizzas are great to share. These gourmet pies are topped with every vegetable imaginable. Take your pick from sun-dried tomatoes, marinated eggplant and mushrooms, grilled zucchini, asparagus, and the list continues. For an exotic feast, top your pizza off with baby clams, squid and even mussels.
