|Cuisine Type |||Thai|
|Amenities |||Wheelchair Accessible|
|Pricing |||$21 - $30|
|Payment |||MasterCard, American Express, Visa|
|Cross Street |||Yonge & Dundas|
|Tues-Fri 12- 9:15PM, Sat 5:30-9:15PM, Sun 11AM-9:15PM, Closed Mon|
Profile Last Updated: March 14, 2008
When you crave sophisticated Thai cuisine intertwined with exotic flavour, head down to Linda Thai Cuisine. This aesthetically pleasing restaurant has been named best Toronto Thai restaurant by critics and Now magazine time and time again. A mighty selection of authentic dishes and distinguished wines from around the globe appeals to lovers of fine food.
Exposed brick, Zen-inspired touches, and a massive wall mural create an ambiance fit for royalty. A large menu features exotic dishes infused with tangy fruity bursts of flavour. Enjoy summertime dining all year round when you savour the mango salad loaded with thick chunks of the orangey/peach fruit. Steaming chicken coconut milk soup and the traditional won ton soup tastes divine during the colder months. A number of rice dishes, topped with every tasty topping imaginable (shrimps, honey lemon chicken, red curry duck), are generously portioned. The grilled spring lamb in chili sauce is cooked to perfection and practically melts off the bone. Take a bite and you’ll crave more.
What sets Linda apart from other Thai restaurants is its focus on quality ingredients. All dishes come out of the ultra picky kitchen looking as though it stepped out the pages of a cooking magazine. For those who adore homemade curry, a small selection of green curry chicken, shrimp and beef plates are considered the best in the city. Finish off your meal with tropical ice cream, mango sticky rice, or the ultra seductive deep fried banana with ice cream.