Le Trou Normand Restaurant
90 Yorkville Avenue, Toronto, ON, M5R 1B9
416-967-5956
Since opening in 1973, Le Trou Normand Restaurant has been wowing over picky eaters with their delectable French cuisine.
Category:
Restaurants
What:
| Cuisine Type | | French |
| Amenities | | Wheelchair Accessible |
| Pricing | | $41 and more |
| Payment | | MasterCard, American Express, Visa |
Where:
| Neighbourhood | | Downtown |
| Getting There | | Bloor station |
| Cross Street | | Bay & Bloor |
When:
| Mon-Sat 12PM-3PM; 5PM-10:30PM |
Profile Last Updated: March 22, 2007
A Quaint Hotspot
Since opening in 1973, Le Trou Normand Restaurant has been wowing picky eaters with their delectable French cuisine. Located in a quaint Yorkville spot, this classy eatery with its flower-lined patio has been serving regulars, tourists and celebs authentic French culinary delights. Crisp linen tablecloths and sweet curtained windows make this charming restaurant a Toronto hotspot.
Traditional French Favourites
Le Trou Normand’s short menu features traditional favourites such as fresh seafood, tender meat dishes and delicious salads. Their small menu selection focuses on hearty, delicious delicacies for the most discriminating eater. For a starter, their salads are brimming with your daily dose of veggies and are large enough to share. Their salade niçoise is a bed of mixed greens topped with vegetables, tuna, egg and anchovies. Perfect for sharing is the pheasant, duck and chicken pâté with pistachios or the smoked salmon basked in sweet and sour citrus dill cream sauce.
Simmering in Jus
For the main course, fresh seafood dishes such as mussels are smothered in white wine, garlic and saffron lobster jus. Filet of sole is baked with spinach and white wine sauce for a softly flavoured taste while scallops and shrimps are in a creamy sauce with parmesan curst. Le Trou Normand wouldn’t be an authentic French restaurant without a delectable fare of New York steaks, calf’s livers and veal medallions with applies. A house-specialty is their braised sweetbread with morels and Armagnac sauce (a dry brandy). For a zing, their veal medallion with apples is coated with Calvados cream sauce, which is a dry apple brandy made in Normandy.
Since opening in 1973, Le Trou Normand Restaurant has been wowing picky eaters with their delectable French cuisine. Located in a quaint Yorkville spot, this classy eatery with its flower-lined patio has been serving regulars, tourists and celebs authentic French culinary delights. Crisp linen tablecloths and sweet curtained windows make this charming restaurant a Toronto hotspot.
Traditional French Favourites
Le Trou Normand’s short menu features traditional favourites such as fresh seafood, tender meat dishes and delicious salads. Their small menu selection focuses on hearty, delicious delicacies for the most discriminating eater. For a starter, their salads are brimming with your daily dose of veggies and are large enough to share. Their salade niçoise is a bed of mixed greens topped with vegetables, tuna, egg and anchovies. Perfect for sharing is the pheasant, duck and chicken pâté with pistachios or the smoked salmon basked in sweet and sour citrus dill cream sauce.
Simmering in Jus
For the main course, fresh seafood dishes such as mussels are smothered in white wine, garlic and saffron lobster jus. Filet of sole is baked with spinach and white wine sauce for a softly flavoured taste while scallops and shrimps are in a creamy sauce with parmesan curst. Le Trou Normand wouldn’t be an authentic French restaurant without a delectable fare of New York steaks, calf’s livers and veal medallions with applies. A house-specialty is their braised sweetbread with morels and Armagnac sauce (a dry brandy). For a zing, their veal medallion with apples is coated with Calvados cream sauce, which is a dry apple brandy made in Normandy.
Details
Patio: Yes
