Just Greek Restaurant
3004 Bloor Street West, Etobicoke, ON, M8X 1C2
416-239-5000
Authentic Greek dishes and great company come together at this family-owned restaurant.
Category:
Restaurants
What:
| Cuisine Type | | Greek |
| Ambiance | | Casual, Family Style |
| Meals Served | | Lunch, Dinner |
| Amenities | | Catering |
| Pricing | | $21 - $30 |
| Payment | | MasterCard, American Express, Visa |
Where:
| Neighbourhood | | Etobicoke Southwest |
| Getting There | | Royal York Station |
| Cross Street | | Bloor St. & Royal York Rd. |
When:
| Mon-Sun 11:30AM-10PM, |
Profile Last Updated: July 28, 2008
Opa!
Crave a hearty lunch that is affordable, delicious and quick? Head to Just Greek Restaurant. This modern restaurant is the ultimate spot when you crave large portions of mouthwatering Greek fare. Tender souvlaki dishes, crispy salads and freshly made dips will have you saying “Opa!” in no time!
Do the Dip
Comfy booths, mirror-lined walls, and a large window front add to Just Greek’s airy but modern vibe. On any day of the week this restaurant is packed with regulars who come to people watch and enjoy tasty dips and fine wine. Just Greek’s menu features eye catching recipes that are passed down from previous generations. On the apps menu discover sharable portions of tasty melitzanasalata (eggplant dip with olive oil and spices), taramasalata (red caviar, potatoes, olive oil and lemon juice) and tirokafteri (Greek cheese dip with peppers). Light spiced marinated sausage with sweet red peppers tastes divine along with ground beef and rice wrapped in grape leaves. Regulars can’t get enough of the shrimp opa and for good reason. Tender shrimp is sautéed with mushroom, garlic tomatoes and feta cheese.
Greek Style Pasta
Bring an appetite because this joint’s delicately prepared portions are filling. Tender chunks of marinated pork and chicken breast are lavishly stuffed in souvlakis, while juicy slices of beef and lamb fill up a tasty gyro. “Greek style” pasta hits the spot when topped with fresh tomato sauce and feta. A handful of vegetarian options are available such as the peppers stuffed with red peppers, rice and seasoning. Carnivorous eaters can’t get enough of the Ontario lamb chops seasoned with lemon juice and spices or the tender chicken breast marinated in fresh basil, olive oil and garlic. Fresh seafood dishes such as grilled octopus and oven baked fillet of sole complete the menu.
Crave a hearty lunch that is affordable, delicious and quick? Head to Just Greek Restaurant. This modern restaurant is the ultimate spot when you crave large portions of mouthwatering Greek fare. Tender souvlaki dishes, crispy salads and freshly made dips will have you saying “Opa!” in no time!
Do the Dip
Comfy booths, mirror-lined walls, and a large window front add to Just Greek’s airy but modern vibe. On any day of the week this restaurant is packed with regulars who come to people watch and enjoy tasty dips and fine wine. Just Greek’s menu features eye catching recipes that are passed down from previous generations. On the apps menu discover sharable portions of tasty melitzanasalata (eggplant dip with olive oil and spices), taramasalata (red caviar, potatoes, olive oil and lemon juice) and tirokafteri (Greek cheese dip with peppers). Light spiced marinated sausage with sweet red peppers tastes divine along with ground beef and rice wrapped in grape leaves. Regulars can’t get enough of the shrimp opa and for good reason. Tender shrimp is sautéed with mushroom, garlic tomatoes and feta cheese.
Greek Style Pasta
Bring an appetite because this joint’s delicately prepared portions are filling. Tender chunks of marinated pork and chicken breast are lavishly stuffed in souvlakis, while juicy slices of beef and lamb fill up a tasty gyro. “Greek style” pasta hits the spot when topped with fresh tomato sauce and feta. A handful of vegetarian options are available such as the peppers stuffed with red peppers, rice and seasoning. Carnivorous eaters can’t get enough of the Ontario lamb chops seasoned with lemon juice and spices or the tender chicken breast marinated in fresh basil, olive oil and garlic. Fresh seafood dishes such as grilled octopus and oven baked fillet of sole complete the menu.
