Evergreen Thai Restaurant
175 Dundas Street West, Toronto, ON, M5G 1C7
416-581-8668
This downtown gem’s unique Asian cuisine will not leave you disappointed.
Category:
Restaurants
What:
| Cuisine Type | | Thai, Chinese, Malaysian, Pan-Asian/Pacific Rim |
| Ambiance | | Good For Groups |
| Meals Served | | Light Meals/Snacks, Lunch, Dinner |
| Amenities | | Local Favorites, Beer & Wine, Wheelchair Accessible, Catering, Counter & Bar Service |
| Pricing | | Less than $20 |
| Payment | | MasterCard, American Express, Visa, Cash |
Where:
| Neighbourhood | | Downtown |
| Getting There | | St. Patrick Subway Station |
| Cross Street | | Between Bay St. and University Ave. |
When:
| Mon-Thu:. 11AM to 10:30PM | Fri-Sat: 11AM-4AM | Sun: 11AM-9PM |
Profile Last Updated: June 20, 2008
Three is Not a Crowd
At Evergreen Thai Restaurant, one can choose from Thai, Malaysian, or Chinese entrées, making this place perfect for those who can’t agree on where to eat. Because the chefs travel the world looking for new and enticing recipes, Evergreen’s already eclectic menu just keeps on growing. It features items such as Chili Chicken and Chicken Hakka Chowmein, now considered Indo-Chinese specialties.
Some Like it Hot
For starters, one can grab an order of Pho Pia Tod, otherwise known as Thai Spring Rolls, or Tom Yam Gai, a lemon chicken soup in a lemongrass broth. Main meals include Pad Thai, a classic rice noodle dish tossed with chicken, shrimp, egg and tofu. The Imperial Chicken, which was originally created for the last Emperor of the Ching Dynasty, consists of marinated chicken fried until crispy, sautéed, and served in a special tangy sauce. For those who want more of a kick, Malaysian Curry Ayam is a spicier, bolder version of the traditional Thai curry. Vegetarians can also get in on the fun: Pad Makear (Thai Spicy Eggplant) and Kang Ped Tao-Ho (Thai Spicy Tofu) offer the same punch without the meat.
Working Overtime
Evergreen Thai Restaurant’s staff is committed to catering to its clients. This is why it has introduced dinner specials, for those working late or those who want to grab dinner on the way home. These combos are offered from 3:45 p.m. to 10 p.m. and come at the same affordable prices as the lunch menu.
At Evergreen Thai Restaurant, one can choose from Thai, Malaysian, or Chinese entrées, making this place perfect for those who can’t agree on where to eat. Because the chefs travel the world looking for new and enticing recipes, Evergreen’s already eclectic menu just keeps on growing. It features items such as Chili Chicken and Chicken Hakka Chowmein, now considered Indo-Chinese specialties.
Some Like it Hot
For starters, one can grab an order of Pho Pia Tod, otherwise known as Thai Spring Rolls, or Tom Yam Gai, a lemon chicken soup in a lemongrass broth. Main meals include Pad Thai, a classic rice noodle dish tossed with chicken, shrimp, egg and tofu. The Imperial Chicken, which was originally created for the last Emperor of the Ching Dynasty, consists of marinated chicken fried until crispy, sautéed, and served in a special tangy sauce. For those who want more of a kick, Malaysian Curry Ayam is a spicier, bolder version of the traditional Thai curry. Vegetarians can also get in on the fun: Pad Makear (Thai Spicy Eggplant) and Kang Ped Tao-Ho (Thai Spicy Tofu) offer the same punch without the meat.
Working Overtime
Evergreen Thai Restaurant’s staff is committed to catering to its clients. This is why it has introduced dinner specials, for those working late or those who want to grab dinner on the way home. These combos are offered from 3:45 p.m. to 10 p.m. and come at the same affordable prices as the lunch menu.
Details
Parking : on street
Groups: private parties available
