|Ambiance |||Meet For Drink, Patio Dining, Brewpub|
|Meals Served |||Lunch, Brunch, Dinner|
|Amenities |||Beer & Wine, Wheelchair Accessible|
|Pricing |||Less than $20|
|Payment |||Interac, MasterCard, American Express, Visa|
|Getting There |||Queen station|
|Cross Street |||Yonge|
|Mon-Wed: 11AM-11PM Thu-Sat: 11AM-12AM Sun: 10:30AM-8PM|
Profile Last Updated: January 13, 2009
The short menu contains all the usual suspects for an English eatery, organized into start-ups, salads, sandwiches, burgers and classic entrées. Prominent favourites include haddock fish and chips, chicken potpie, traditional shepherd’s pie, steak and kidney pie and bangers and mash. The saucy Brits like their spicy foods hot, so watch out for the Bombay chicken curry among other fiery dishes. The appetizer list includes bruschetta, calamari, spinach and artichoke and stilton cheese dip, while salads include Greek, Caesar, the Duke’s signature chicken club and apple and roasted chicken.
Bang On Bashes
For birthdays, cocktail parties, corporate functions and mass holiday revelries, the Duke of Richmond Pub has the space and the menus to cater large-party get-togethers. Depending on group size, price range and preferences, you can order a set of platters, or opt for the cocktail menus.
The Tastiest Platters
The Duke of Richmond’s platter selection includes Crudite (vegetables with blue cheese), quesadillas (chicken, cheese, smoked salmon and Mediterranean), bruschetta and garlic bread, dessert bars and squares and the trio of dips (hummus, roasted red pepper and spinach cheese). You can even get five pounds of chicken wings. The cocktail menu is filled with finger foods, or four-course meals with appetizer, soup and dessert.