A Fusion of Flavour
Cravings Restaurant serves up some of the most tasty fusion cuisine on Yonge Street. This hotspot prepares star-worthy dishes in a chic atmosphere complete with a crystal chandelier and roaring fireplace. Experience the best of what China, Thailand, Japan and Vietnam have to offer without leaving your neighbourhood.

Constant Craving
On Friday and Saturday nights it is not unusual to see hip Torontonians waiting outside Cravings for a table. This gorgeous watering hole has become a place to see and be seen. On the extensive menu discover an eye-catching tapas menu that is meant to be shared. Order handmade beef dumplings pan-fried with sweet soya dip, and vegetable-loaded Thai spring rolls. Soft shell crab tastes divine served with spicy basil dip. Among the standouts is the Vietnamese paper rolls stuffed with mango, carrot and vermicelli. Delicately prepared soups flavoured with lemongrass, cilantro, and wakame seaweed shouldn’t be overlooked.

Do the Wok
Large portions of homemade curries and tasty noodle dishes take centre stage. More adventurous diners can’t resist the expertly grilled BBQ eel. Craving’s truly shines with their delicious wok dishes loaded with fresh veggies. Try the mango stir-fry loaded with chicken in a sweet soya sauce. Be sure to save room for a decadent dessert of fried banana with honey or homemade mango cheesecake. These scrumptious desserts are a perfect accompaniment to a cup of hot sake.