Razzle and Dazzle
Since 1985, Christine Bib has created memorable events for the rich, famous, and not-so-rich-and-famous. Her customized menus and delicious cuisine set the bar high for competitors. Let this award-winning caterer dazzle your guests and keep them talking for years to come!
When you crave mouthwatering hors d’oeuvres with a classical French twist, look no further! Bib’s large selection of vegetarian, seafood and meat hors d’oeuvres are hand- crafted to perfection. Vegetarians adore the sweet potato pancakes topped with spiced apples, pecans and crème fraiche. Another favorite is the wine pastry tartlettes filled with brie fondue. On the seafood side, discover bite-sized crab cakes served with mango dipping sauce. Sink your teeth into salmon skewers glazed with wildflower honey and black tea. Bib’s tantalizing meat starters steal the spotlight thanks to tangy dipping sauces! Bombay chicken fritters taste divine with mango chutney. Coconut-crusted chicken fritters get flavorful with orange lime dip.
Sink those teeth into Bib’s juicy meat delicacies! On the menu, order the roasted pork loin with apple cranberry stuffing. Or how about the pepper-crusted Alberta beef tenderloin drizzled with Merlot wine sauce? Guests adore the medallions of veal with porcini mushroom cream and roasted beet mince. A small selection of fish dishes and lemon-rosemary chicken breast complete a fantastic menu. For a sweet ending, guests love the baked figs topped with a spicy anise jus. Another favorite is the individual molten chocolate pudding cakes topped with French vanilla ice-cream.