Catering Perfection
Since 1987, the company has offers all-inclusive packages, along with the opportunity to customize a menu, with help from experienced consultants. Large public affairs and intimate house parties are approached with a similar passion. Corporate catering options arranged by Apricot include the “passed hors d’oeuvre” reception where waiters circulate with silver trays holding eight to 12 items, along with bar services.

Innovative Displays
A cocktail reception can incorporate a presentation from the host with standing cocktail tables or bistro-style seating as an alternative to full dinner service. There’s also a detailed lunch menu with entrées like cheese tortellini, honey Dijon chicken breast, lamb or beef brochettes and grilled salon, plus salad and dessert. Breakfasts can also be catered, from a basic continental, to one of scrambled eggs, bacon, sausage and French toast.

Well Connected
Apricot Catering does weddings that access the city’s best venues, bakers and floral designers, as well as the detailed menu for a day to remember. The standard package is highlighted by a boiled boneless chicken breast with rosemary au jus sauce. The more deluxe or lavish wedding menus feature roast sirloin of beef with a peppercorn sauce, stuffed rock cornish hen, roast sirloin of veal with a Madeira sauce, fresh Atlantic salmon teriyaki, or medallions of beef with wild mushrooms. Social lunch, dinner and buffet catering menus are also available for any birthday, anniversary or reunion deserving of attention to detail.